If you've got leftover pork from a sunday roast, give these tasty tacos a try.
Easy Quiche
An easy and great way to use up leftover roast pork.
Recipe Summary Easy Quiche
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.Ingredients | Easy Leftover Pork Recipes
2 cups milk
4 eggs
¾ cup biscuit baking mix
¼ cup butter, softened
1 cup grated Parmesan cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cubed cooked ham
8 ounces shredded Cheddar cheese
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Info | Easy Leftover Pork Recipes
prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
8
Yield:
1 10 inch quiche
