Our version has plenty of creaminess without all the fat.
Broccoli Salad I
It has just a touch of creaminess and lots of texture.
Recipe Summary Broccoli Salad I
This nutty and fruity broccoli salad is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli.Ingredients | Broccoli Salad Recipes Vegan
1 pound bacon
4 cups broccoli florets
5 green onions, chopped
¼ cup sunflower seeds
¼ cup golden raisins
1 cup mayonnaise
½ cup white sugar
6 tablespoons red wine vinegar
Directions
Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.
In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.
Info | Broccoli Salad Recipes Vegan
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Broccoli Salad Recipes Vegan - The broccoli lovers will never realize it has a fraction of the fat this mayo makes this broccoli salad vegan side dish an incredible addition to any dinner.
