Learn how to make homemade cherry pie filling from scratch using fresh sour cherries.
Fresh Fruit Cobbler
Between the easy preparation and pretty color, they're destined to become a holiday classic.
Recipe Summary Fresh Fruit Cobbler
Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.Ingredients | Cherry Pie Filling Recipes Using Canned Cherries
1 cup sliced fresh peaches
¾ cup peeled, cored and sliced apple
¾ cup peeled, cored and sliced pear
½ cup blueberries
½ cup pitted and sliced cherries
½ cup pitted and sliced plums
1 egg
¾ cup white sugar
¼ cup milk
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon vanilla extract
2 tablespoons butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
Info | Cherry Pie Filling Recipes Using Canned Cherries
prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Fresh Fruit Cobbler
Dessert Recipes, Fruit Dessert Recipes, Peach Dessert Recipes,
Images of Cherry Pie Filling Recipes Using Canned Cherries
Cherry Pie Filling Recipes Using Canned Cherries - Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling.
