Heath Bar Pie
It's easy and takes just three ingredients!
Recipe Summary Heath Bar Pie
If you like Heath candy bars, you'll love this pie!Ingredients | Cherry Pie Filling Recipes With Cool Whip
1 (9 inch) prepared graham cracker crust ⅓ cup caramel ice cream topping 1 ½ cups milk 1 (3.5 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 6 (1.4 ounce) bars chocolate covered English toffee, chopped Directions
Spread caramel topping into pie crust. Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust. Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator. Info | Cherry Pie Filling Recipes With Cool Whip prep:
15 mins
additional:
4 hrs 15 mins
total:
4 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Heath Bar Pie Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
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