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Slow Cooker Chicken Noodle Soup
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Recipe Summary Slow Cooker Chicken Noodle Soup
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.Ingredients | Chicken Breast Meals
2 pounds skinless, boneless chicken breast halves
8 cups water
2 stalks celery, chopped
1 carrot, chopped
1 green onion, chopped
4 cubes chicken bouillon
4 teaspoons dried parsley
1 bay leaf
1 teaspoon seasoned salt
1 teaspoon salt, or to taste
½ teaspoon dried basil
¼ teaspoon ground black pepper
6 ounces egg noodles
Directions
Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.
A total of 4 cups of chicken broth can be used in place of the chicken bouillon. If you use chicken broth, reduce the amount of water in the recipe to 4 cups instead of 8 cups.
You can alternatively cook the noodles separately and add them just before serving.
Info | Chicken Breast Meals
prep:
15 mins
cook:
5 hrs 45 mins
total:
6 hrs
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Chicken Noodle Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
