But cooked properly, it can be juicy and flavorful.
Boneless Buffalo Wings
By stuffing it with cheese and garlic, then wrapping it in bacon, you get a.
Recipe Summary Boneless Buffalo Wings
What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.Ingredients | Chicken Breast Pieces Recipes
oil for deep frying
1 cup unbleached all-purpose flour
2 teaspoons salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon garlic powder
½ teaspoon paprika
1 egg
1 cup milk
3 skinless, boneless chicken breasts, cut into 1/2-inch strips
¼ cup hot pepper sauce
1 tablespoon butter
Directions
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
Info | Chicken Breast Pieces Recipes
prep:
10 mins
cook:
20 mins
additional:
20 mins
total:
50 mins
Servings:
3
Yield:
3 servings
Chicken Breast Pieces Recipes / If you are following the autoimmune protocol strictly, please don't add this great recipe gives you instructions on how to butterfly a chicken breast, which is perfect for grilling as the meat cooks more evenly.
