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Easiest Way to Make Chicken Casserole Dish

If you want to take it to the next level you can stir.

Chicken And Biscuit Casserole

I typically use leftover diced chicken or.

Recipe Summary Chicken And Biscuit Casserole

A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!

Ingredients | Chicken Casserole Dish

  • ¼ cup butter
  • 2 cloves garlic, minced
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped baby carrots
  • ½ cup all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • ½ teaspoon ground black pepper
  • 4 cups chicken broth
  • 1 (10 ounce) can peas, drained
  • 4 cups diced, cooked chicken meat
  • 2 cups buttermilk baking mix
  • 2 teaspoons dried basil
  • ⅔ cup milk

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
  • In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
  • Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.

    • Info | Chicken Casserole Dish

    prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

    TAG : Chicken And Biscuit Casserole

    Main Dish Recipes, Dumpling Recipes,


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    Chicken Casserole Dish - ⅓ cup grated parmesan cheese.

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