Chicken Potato Salad
Additional changes to equipment, baking times, etc.
Recipe Summary Chicken Potato Salad
A very tasty appetizer.
Ingredients | Chicken Potato Salad Ingredients
2 boneless chicken breast halves, cooked 2 hard-cooked eggs 3 potatoes, cooked 1 ¼ cups pickled cucumbers ¼ teaspoon salt 2 tablespoons olive oil ⅔ cup mayonnaise
Directions
Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.
Info | Chicken Potato Salad Ingredients Servings:
7
Yield:
6 to 8 servings
TAG : Chicken Potato Salad Salad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes,
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Images of Chicken Potato Salad Ingredients
Chicken Potato Salad Ingredients - Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain.
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Chicken Potato Salad Recipe Panlasang Pinoy - Potatoes, red wine vinegar, salt, dijon mustard, mayonnaise, fresh parsley and 4 more.
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Buffalo Chicken Potato Salad Mccormick - There's just such an amazing variety of textures and flavors here, derived from some relatively simple ingredients, and variety is the key to making a salad into a real meal.
