Chicken pie is proper comfort food for a family dinner.
Recipe Summary Crispy Bacon And Sweet Onion Omelet
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.Ingredients | Chicken Small Pieces Recipes
4 strips bacon
1 teaspoon butter
½ sweet onion, diced
3 jumbo eggs
2 tablespoons water
¼ cup shredded sharp Cheddar cheese
1 slice process American cheese, diced
⅛ teaspoon salt
⅛ teaspoon crushed red pepper flakes
Directions
Cook bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.
Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until tender, about 10 minutes.
Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Remove the lid. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Fold the omelet in half. Allow the cheese to melt, about 2 minutes.
Info | Chicken Small Pieces Recipes
prep:
15 mins
cook:
20 mins
additional:
2 mins
total:
37 mins
Servings:
2
Yield:
1 omelet
TAG : Crispy Bacon And Sweet Onion Omelet
Breakfast and Brunch Recipes, Eggs, Omelet Recipes,
