Featured image of post Easiest Way to Make Chinese Beef Stew Instant Pot

Easiest Way to Make Chinese Beef Stew Instant Pot

It's not only a staple you'd make this popular classic hong kong comfort food:

Taiwanese Spicy Beef Noodle Soup

Chinese beef short ribs take only 10 minutes to prep!

Recipe Summary Taiwanese Spicy Beef Noodle Soup

A classic Taiwanese/Chinese dish! Tons of flavor and spice! One of my favorite noodle dishes of all time in a slow-cooker version. A bowl of this in the winter evenings will warm you right up!

Ingredients | Chinese Beef Stew Instant Pot

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • water to cover
  • 3 tablespoons vegetable oil, or more as needed
  • 8 cups water, or more as needed
  • 1 (14 ounce) can beef broth
  • 1 cup soy sauce
  • ½ cup rice wine
  • 1 bunch green onions, cut into 2-inch pieces
  • ¼ cup brown sugar
  • 10 cloves garlic, peeled, or more to taste
  • 4 small chile peppers, halved and seeded, or more to taste
  • 2 tablespoons chile paste
  • 1 (1 1/2 inch) piece fresh ginger, peeled and cut into 5 pieces
  • 3 star anise pods, or more to taste
  • 1 teaspoon Chinese five-spice powder
  • 4 small heads baby bok choy
  • 1 (10 ounce) package udon noodles
  • 1 tablespoon chopped pickled Chinese mustard greens, or to taste (Optional)
  • Directions

  • Place beef in a stockpot and pour in enough water to cover; bring to a boil. Remove from heat and drain.
  • Pour vegetable oil into a slow cooker; add beef, 8 cups water, beef broth, soy sauce, rice wine, green onions, brown sugar, garlic, chile peppers, chile paste, ginger, star anise, and Chinese five-spice powder.
  • Cook on Low for 8 to 9 hours.
  • Transfer beef to a bowl with a slotted spoon. Strain broth into a bowl. Discard solids.
  • Bring a pot of water to a boil; add bok choy for 30 seconds. Remove and run under cold water. Cook udon noodles in the boiling water until tender yet firm to the bite, about 4 minutes. Drain.
  • Divide noodles among serving bowls and top with beef, baby bok choy, and broth. Top with Chinese pickled mustard greens.
  • Add or subtract the chile and chile paste to taste.
  • Info | Chinese Beef Stew Instant Pot

    prep: 25 mins cook: 8 hrs 15 mins total: 8 hrs 40 mins Servings: 8 Yield: 8 servings

    TAG : Taiwanese Spicy Beef Noodle Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,


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    Chinese Beef Stew Instant Pot : Instead of using flour or corn starch as a thickening agent here.