If you want to make extra chocolaty cookies we'd recommend using 200g of chocolate otherwise stick to 100g chocolate for a classic chocolate chip.
Homemade Hot Chocolate Stirrers
Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to chewy chocolate chip cookies.
Recipe Summary Homemade Hot Chocolate Stirrers
These stirrers make a killer cup of hot chocolate! Warm milk and swirl spoons inside. YUM!Ingredients | Soft Cookie Recipes Without Chocolate Chips
6 peppermint candy canes, crushed
1 (10.5 ounce) package miniature marshmallows
1 (12 ounce) package semisweet chocolate chips
30 plastic spoons
Directions
Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.
Info | Soft Cookie Recipes Without Chocolate Chips
prep:
15 mins
cook:
5 mins
additional:
15 mins
total:
35 mins
Servings:
30
Yield:
30 stirrers
