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Recipe Summary Chinese Mabo Tofu
A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Easy to prepare!Ingredients | Stir Fry Chinese Pork Recipes
1 teaspoon cornstarch
1 tablespoon cold water
½ pound ground pork
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 (16 ounce) package firm tofu, cut into 1 inch pieces
5 tablespoons soy sauce
2 tablespoons hot bean sauce
1 teaspoon white sugar
3 green onions, chopped
1 teaspoon sesame oil
Directions
Mix cornstarch and water in a small bowl; set aside.
Brown ground pork in a small skillet over medium-high heat, about 5 minutes. Drain fat.
Heat the vegetable oil over medium-high heat in a large skillet or wok. Cook the garlic and ginger root in the oil until fragrant, about 1 minute. Stir in tofu and cook for 2 minutes. Season with the soy sauce, hot bean sauce, and sugar; stir to combine.
Stir in the cooked pork and green onion. Sprinkle with the cornstarch and water mixture; cook and stir until thickened, about 2 minutes. Stir the sesame oil into the thickened mabo tofu.
Info | Stir Fry Chinese Pork Recipes
prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Stir Fry Chinese Pork Recipes / If you are confused about using those bottled sauces in the chinese food aisle this basic recipe is a good place to try them and see which you will like.
