Easy Mexican Hot Chocolate
Pecan pie is the epitome of thanksgiving for me.
Recipe Summary Easy Mexican Hot Chocolate
This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.Ingredients | Chocolate Pecan Pie Recipe Without Corn Syrup
3 tablespoons instant hot chocolate mix 1 tablespoon chocolate syrup ½ teaspoon ground cinnamon 1 pinch chili powder ¼ cup milk ¾ cup boiling water Directions
In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir. Info | Chocolate Pecan Pie Recipe Without Corn Syrup prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
TAG : Easy Mexican Hot Chocolate Drinks Recipes, Hot Chocolate Recipes,
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