Often times, i will test recipes from cookbooks, new and old.
Mother's Day Pie
Pour into the pie shell and bake for 30 minutes or until firm.
Recipe Summary Mother's Day Pie
This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me!Ingredients | Coconut Custard Pie Recipes
1 cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
6 tablespoons butter, melted
1 teaspoon vanilla extract
3 eggs
1 (12 fluid ounce) can evaporated milk
1 cup shredded coconut
Directions
Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.
In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.
Info | Coconut Custard Pie Recipes
prep:
15 mins
cook:
35 mins
additional:
2 hrs
total:
2 hrs 50 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Mother's Day Pie
Dessert Recipes, Pies, Custard and Cream Pie Recipes,
