This simple kale recipe with variations to keep you in the green all kale season long and never run out of kale salads to make!
Creamy Kale Salad
The addition of fresh dill and this kale and quinoa salad is a really tasty salad that just happens to star two super foods if used as a side for 6, it is 289 calories per person and i consider this to be a good veg + filling carby side for a meal.
Recipe Summary Creamy Kale Salad
I have kale coming out of my ears from the garden, so I was looking for another way to eat this most revered food. My cousin Pam helped me come up with the recipe, and it is delicious. It was even better the next day!Ingredients | Costco Kale Salad Calories
4 cups chopped kale (ribs removed)
¼ cup chopped red onion
3 tablespoons raisins
½ cup plain Greek-style yogurt
¼ cup mayonnaise
2 teaspoons sugar
1 lemon, zested and juiced
3 tablespoons sunflower seeds
Directions
Mix kale, red onion, and raisins in a large bowl.
Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight. Sprinkle sunflower seeds over the salad and toss to serve.
Info | Costco Kale Salad Calories
prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
