Steps to Prepare Pork Chop Recipes With Mushrooms And Gravy

Pork Chops With Mushroom Gravy

The method of cooking this delicious pork chop dinner in could not be more simple and only requires one pan.

Recipe Summary Pork Chops With Mushroom Gravy

Easy, tasty pork chops served with a hearty mushroom gravy.

Ingredients | Pork Chop Recipes With Mushrooms And Gravy

3 tablespoons butter, divided

4 each pork loin chops

10 medium (blank)s cremini mushrooms, sliced

1 large shallot, thinly sliced

3 cloves garlic, minced

2 cups chicken broth

2 tablespoons all-purpose flour

3 tablespoons white wine

1 cube beef bouillon

2 tablespoons chopped fresh Italian parsley

1 pinch salt and ground black pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add pork chops and cook until golden brown, 3 to 5 minutes per side. Transfer to a baking dish.

Bake in the preheated oven chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Meanwhile, melt remaining 1 tablespoon butter in a small saucepan over medium heat. Add mushrooms, shallot, and garlic and saute until mushrooms are crisp-tender, about 5 minutes.

Whisk 1/2 cup chicken broth and flour together in a small bowl until a smooth, thin paste forms. Slowly add flour paste to the mushroom mixture, stirring to combine. Add remaining 1 1/2 cups broth, wine, and bouillon cube. Reduce heat to medium-low and cook until thickened and bubbly, 5 to 10 minutes. Add parsley, salt, and pepper. Serve over pork chops.

Info | Pork Chop Recipes With Mushrooms And Gravy

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Pork Chops With Mushroom Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Pork Gravy,