Pork Chops With Mushroom Gravy
The method of cooking this delicious pork chop dinner in could not be more simple and only requires one pan.
Recipe Summary Pork Chops With Mushroom Gravy
Easy, tasty pork chops served with a hearty mushroom gravy.Ingredients | Pork Chop Recipes With Mushrooms And Gravy3 tablespoons butter, divided4 each pork loin chops10 medium (blank)s cremini mushrooms, sliced1 large shallot, thinly sliced3 cloves garlic, minced2 cups chicken broth2 tablespoons all-purpose flour3 tablespoons white wine1 cube beef bouillon2 tablespoons chopped fresh Italian parsley1 pinch salt and ground black pepper to tasteDirectionsPreheat the oven to 375 degrees F (190 degrees C).Melt 2 tablespoons butter in a large skillet over medium-high heat. Add pork chops and cook until golden brown, 3 to 5 minutes per side. Transfer to a baking dish.Bake in the preheated oven chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Meanwhile, melt remaining 1 tablespoon butter in a small saucepan over medium heat. Add mushrooms, shallot, and garlic and saute until mushrooms are crisp-tender, about 5 minutes.Whisk 1/2 cup chicken broth and flour together in a small bowl until a smooth, thin paste forms. Slowly add flour paste to the mushroom mixture, stirring to combine. Add remaining 1 1/2 cups broth, wine, and bouillon cube. Reduce heat to medium-low and cook until thickened and bubbly, 5 to 10 minutes. Add parsley, salt, and pepper. Serve over pork chops.Info | Pork Chop Recipes With Mushrooms And Gravyprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chops With Mushroom GravySide Dish, Sauces and Condiments Recipes, Gravy Recipes, Pork Gravy,
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Images of Pork Chop Recipes With Mushrooms And Gravy
Pork Chop Recipes With Mushrooms And Gravy - But mushrooms aren't the only ingredients with a claim to mighty: