Step 3 drain the cooked potatoes and allow them to cool slightly.
Mom's Dill Potato Salad
1 1/2 pounds fingerling potatoes (such as la ratte or russian banana), cut into.
Recipe Summary Mom's Dill Potato Salad
This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes.Ingredients | Creamy Potato Salad Ingredients
3 pounds new red potatoes
1 cup mayonnaise
Ā¾ cup sour cream
2 tablespoons dried dill weed
4 green onions, chopped
1 pinch salt and ground black pepper to taste
Directions
Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.
Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.
Info | Creamy Potato Salad Ingredients
prep:
15 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
12
Yield:
12 servings
TAG : Mom's Dill Potato Salad
Salad, Potato Salad Recipes, Red Potato Salad Recipes,
Creamy Potato Salad Ingredients - Not too much mayo, and a whole lot of other delicious flavors are necessary to create the ultimate potato you can actually cut the potatoes before or after boiling to make the potato salad, depending on personal preference.
