Salmon steaks or fillets coated in honey mustard, breaded with japanese panko crumbs, and panko is a japanese type of bread crumb that is especially light and crunchy, popular with chefs because it.
Salmon Patties I
Oven baked salmon dripping with garlic butter and topped with crispy parmesan panko on your table in 25 this baked salmon recipe is epically delicious and one of my top favorite recipes of 2017!
Recipe Summary Salmon Patties I
These salmon patties are delicious for lunch or dinner.Ingredients | Salmon Recipes Panko
1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil
Directions
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Info | Salmon Recipes Panko
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
5
Yield:
4 to 6 servings
TAG : Salmon Patties I
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