I like to serve this with mashed potatoes and your favorite veggie.
Slow Cooker Thai Pork With Peppers
Cook on low for 6 to 8 hours, until tender.
Recipe Summary Slow Cooker Thai Pork With Peppers
Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal.Ingredients | Easy Boneless Pork Chop Recipes Crock Pot
1 cup chicken broth
⅓ cup soy sauce
⅓ cup creamy peanut butter
3 tablespoons honey
6 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 teaspoon crushed red pepper flakes
2 red bell peppers, thinly sliced and cut into bite-size lengths
1 pound boneless pork chops
Directions
Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.
Info | Easy Boneless Pork Chop Recipes Crock Pot
prep:
20 mins
cook:
5 hrs 10 mins
total:
5 hrs 30 mins
Servings:
4
Yield:
4 servings
