The timing couldn't be better, as i had some.
Pork And Shrimp Pancit
This traditional japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.
Recipe Summary Pork And Shrimp Pancit
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!Ingredients | Easy Chicken Stir Fry Recipes With Noodles
1 (6.75 ounce) package rice noodles
5 tablespoons vegetable oil, divided
1 small onion, minced
2 cloves garlic, minced
½ teaspoon ground ginger
1 ½ cups cooked small shrimp, diced
1 ½ cups chopped cooked pork
4 cups shredded bok choy
3 tablespoons oyster sauce
¼ cup chicken broth
¼ teaspoon crushed red pepper flakes
1 green onion, minced
Directions
Soak the rice noodles in warm water for 20 minutes; drain.
Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.
Info | Easy Chicken Stir Fry Recipes With Noodles
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
