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Basic Chicken Salad
This white rice salad is served cold, and made with a combination of delicious chopped vegetables.
Recipe Summary Basic Chicken Salad
This is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.Ingredients | Easy Rice Salad Recipes Cold
½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped
Directions
Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Info | Easy Rice Salad Recipes Cold
prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
