While most chicken stir fry recipe calls for chicken breast, i prefer to use boneless skinless step 2:
Thai Chicken With Basil Stir Fry
2 set aside to marinade while you prepare the vegetables.
Recipe Summary Thai Chicken With Basil Stir Fry
This is delicious and easy to make. Make it as spicy as you like or keep it mild.Ingredients | Healthy Chicken Stir Fry Recipes Uk
2 cups uncooked jasmine rice
1 quart water
¾ cup coconut milk
3 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 ½ tablespoons fish sauce
¾ teaspoon red pepper flakes
1 tablespoon olive oil
1 medium onion, sliced
2 tablespoons fresh ginger root, minced
3 cloves garlic, minced
2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips
3 shiitake mushrooms, sliced
5 green onions, chopped
1 ½ cups chopped fresh basil leaves
Directions
Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.
Info | Healthy Chicken Stir Fry Recipes Uk
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
