Southern Pecan Pie I
Cointreau is a delicious substitute for bourbon 2.
Recipe Summary Southern Pecan Pie I
This recipe has been passed down in my family. Use light or dark corn syrup.Ingredients | Karo Syrup Pecan Pie Recipe Review
3 eggs 1 cup white sugar 1 cup corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract ¼ teaspoon salt 1 ½ cups pecan halves 1 recipe pastry for a 9 inch single crust pie Directions
Preheat oven to 400 degrees F (205 degrees C). Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed. Info | Karo Syrup Pecan Pie Recipe Review Servings:
8
Yield:
1 pie
TAG : Southern Pecan Pie I Dessert Recipes, Pies, Pecan Pie Recipes,
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