Add low carb veggies such as chopped broccoli or cauliflower to boost fiber;
Chutney Chicken Salad
Quick video tutorial on how to bake chicken breast!
Recipe Summary Chutney Chicken Salad
A quick and easy fruit and curry chicken salad. . . Other items may be added as desired, e.g., raisins, pineapple, coconut, nuts of your choice, green onion, etc.Ingredients | Leftover Chicken Breast Recipes Low Carb
½ cup mayonnaise
½ cup chutney
1 teaspoon curry powder
2 teaspoons lime zest
¼ cup fresh lime juice
½ teaspoon salt
4 cups diced, cooked chicken breast meat
Directions
In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving.
Info | Leftover Chicken Breast Recipes Low Carb
prep:
15 mins
total:
15 mins
Servings:
9
Yield:
8 to 10 servings
