It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade.
Sue's Taco Salad
Need a quick, clean eating taco salad recipe for taco tuesdays?
Recipe Summary Sue's Taco Salad
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.Ingredients | Healthy Taco Salad Recipes
1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
½ (14.5 ounce) package nacho-flavor tortilla chips
2 cups shredded Cheddar cheese
½ (15 ounce) can kidney beans, drained
½ cup ranch-style salad dressing
1 chopped tomato
1 cup chopped lettuce
¼ cup chopped green onion
Directions
Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.
Info | Healthy Taco Salad Recipes
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
