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Homemade Marshmallow Creme
On this list, you'll find easy homemade recipes for savory pretzel bites these dessert recipes don't require special cooking and baking skills.
Recipe Summary Homemade Marshmallow Creme
A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.Ingredients | Homemade Easy Dessert Recipes With Few Ingredients
1 egg white at room temperature
¾ cup light corn syrup
¼ teaspoon salt
¾ cup sifted confectioners' sugar
2 ¼ teaspoons vanilla extract
Directions
Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Info | Homemade Easy Dessert Recipes With Few Ingredients
prep:
10 mins
total:
10 mins
Servings:
8
Yield:
2 cups
