My mom used to make this in huge this is the potato salad sandwich recipe from my childhood.
Recipe Summary Delicious Egg Salad For Sandwiches
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.Ingredients | Potato Egg Salad Sandwich
8 eggs
Ā½ cup mayonnaise
1 teaspoon prepared yellow mustard
Ā¼ cup chopped green onion
salt and pepper to taste
Ā¼ teaspoon paprika
Directions
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
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Info | Potato Egg Salad Sandwich
prep:
10 mins
cook:
15 mins
additional:
10 mins
total:
35 mins
Servings:
4
Yield:
4 servings
