Honey balances kale's bitterness and two vinegars make an irresistible when i used to run an underground restaurant, this is the dressing that i would make when i served a kale salad.
Little Traveler's Salad
Strawberry romaine salad and creamy poppy seed dressing with truvia® natural sweetener.
Recipe Summary Little Traveler's Salad
My mother-in-law served this for the 4th of July. It was a great meal for a warm summer evening when you don't want anything too warm.Ingredients | Kale Salad Poppy Seed Dressing
1 head romaine lettuce, chopped
1 (10 ounce) package baby spinach leaves
1 small red onion, thinly sliced
2 cups cooked macaroni
12 ounces cooked chicken breast, cut into bite-sized pieces
1 (12 ounce) jar roasted red peppers, thinly sliced
8 slices cooked bacon, crumbled
¼ cup poppy seed dressing, or to taste
¼ cup French-fried onions, or to taste
Directions
Mix romaine lettuce, spinach, and red onion together in a bowl; portion lettuce mixture onto serving plates. Top each serving with macaroni, chicken, roasted red peppers, and bacon. Serve with poppy seed dressing and French-fried onions on the side.
Info | Kale Salad Poppy Seed Dressing
prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Kale Salad Poppy Seed Dressing / Honey balances kale's bitterness and two vinegars make an irresistible when i used to run an underground restaurant, this is the dressing that i would make when i served a kale salad.
