This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes.Ingredients | Salmon Recipes With Lemon Juice
4 (5 ounce) salmon fillets
5 tablespoons fresh lemon juice, divided
¾ teaspoon dried dill weed
¾ teaspoon lemon pepper
10 tablespoons butter, divided
1 shallot, minced
1 tablespoon white wine vinegar
5 tablespoons white wine, divided
½ cup heavy cream
½ cup milk
½ teaspoon dill weed
1 teaspoon parsley
1 teaspoon dried thyme
salt and white pepper to taste
Directions
Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season with dill weed and lemon pepper. Cover, and allow to stand 10 to 15 minutes.
Heat 2 tablespoons butter in a saucepan over medium heat, and saute shallot 2 minutes, until tender. Mix in remaining lemon juice, vinegar, and 1/4 cup wine. Simmer until reduced by at least 1/2. Stir in cream and milk. Season with dill, parsley, thyme, salt, and white pepper. Cook and stir until thickened. Whisk in 1/4 cup butter. Set aside and keep warm.
Heat remaining 1/4 cup butter in a skillet over medium heat. Place salmon in the skillet, skin side up, and cook 1 to 2 minutes, until seared. Set salmon aside. Deglaze the skillet with remaining 1 tablespoon wine, then mix in the cream sauce. Return salmon to the skillet, and cook 8 minutes in the sauce, or until easily flaked with a fork. Serve with the sauce.
Info | Salmon Recipes With Lemon Juice
prep:
15 mins
cook:
15 mins
additional:
15 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Salmon In Lemon-Dill Sauce
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
Salmon Recipes With Lemon Juice / Thinly sliced lemon adds a pop of color, which meanwhile, prepare your garlic dill sauce, which is a simple mixture of hummus, lemon juice, minced garlic, and fresh or dried dill.
