Sugar and cinnamon sprinkled tortillas baked until crunchy, topped with dessert toppings.
Fish Tacos
Satisfy your craving for great mexican themed desserts and to make these sweet bites, roll up a delicious cheesecake filling inside small flour tortillas, cover them in cinnamon and sugar, and bake them to.
Recipe Summary Fish Tacos
I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!Ingredients | Mexican Dessert Recipes Using Tortillas
1 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
½ teaspoon salt
1 egg
1 cup beer
½ cup plain yogurt
½ cup mayonnaise
1 lime, juiced
1 jalapeno pepper, minced
1 teaspoon minced capers
½ teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon dried dill weed
1 teaspoon ground cayenne pepper
1 quart oil for frying
1 pound cod fillets, cut into 2 to 3 ounce portions
1 (12 ounce) package corn tortillas
½ medium head cabbage, finely shredded
Directions
To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
Info | Mexican Dessert Recipes Using Tortillas
prep:
40 mins
cook:
20 mins
total:
1 hr
Servings:
8
Yield:
8 servings
Mexican Dessert Recipes Using Tortillas - Satisfy your craving for great mexican themed desserts and to make these sweet bites, roll up a delicious cheesecake filling inside small flour tortillas, cover them in cinnamon and sugar, and bake them to.
