Every time i bake a cheesecake recipe in the oven, the top cracks open and the recipe never works out for me.
Kentucky Pecan Pie
The cheesecake is done when the outer 2 to 3 inches look slightly puffed make the pecan pie topping:
Recipe Summary Kentucky Pecan Pie
This pie is a family favorite. I get many requests to make this for our church bake sales.Ingredients | No Bake Pecan Pie Cheesecake
1 cup white corn syrup
1 cup packed brown sugar
⅓ teaspoon salt
⅓ cup butter, melted
3 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie
Directions
Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Info | No Bake Pecan Pie Cheesecake
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 (9 inch) pie
