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Orzo Pasta Salad With Dried Cranberries
When al dente, drain, then hold under running cold water for about 10 seconds to stop the cooking process.
Recipe Summary Orzo Pasta Salad With Dried Cranberries
When I make this, everyone always wants the recipe. I hope you enjoy this pasta salad with your favorite dishes or as a side for your BBQ.Ingredients | Orzo Pasta Salad Recipes Uk
3 ½ cups water
1 (16 ounce) package uncooked orzo pasta
¼ teaspoon salt
1 bunch green onions, chopped
¾ cup chopped celery
½ cup dried cranberries
2 tablespoons lemon juice
2 tablespoons sesame oil
1 tablespoon distilled white vinegar
1 tablespoon olive oil
1 pinch cayenne pepper
¾ cup chopped pecans
⅓ cup chopped fresh cilantro
Directions
Bring water, orzo, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until orzo is tender, 20 to 25 minutes.
Rinse orzo under cold water and scrape into a large bowl. Let cool for 20 minutes.
Stir in green onions, celery, cranberries, lemon juice, sesame oil, vinegar, olive oil, and cayenne pepper. Let stand at room temperature until flavors blend, about 1 hour. Stir in pecans and cilantro before serving.
Info | Orzo Pasta Salad Recipes Uk
prep:
10 mins
cook:
25 mins
additional:
1 hr 20 mins
total:
1 hr 55 mins
Servings:
8
Yield:
8 servings
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