Pecan Pie V
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.
Recipe Summary Pecan Pie V
Unlike most pecan pies, this one does not require corn syrup.Ingredients | Pecan Pie Baby Summary
1 cup light brown sugar ¼ cup white sugar ½ cup butter 2 eggs 1 tablespoon all-purpose flour 1 tablespoon milk 1 teaspoon vanilla extract 1 cup chopped pecans Directions
Preheat oven to 400 degrees F (205 degrees C). In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done. Info | Pecan Pie Baby Summary prep:
15 mins
cook:
40 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 - 9 inch pie
TAG : Pecan Pie V Dessert Recipes, Pies, Pecan Pie Recipes,
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Pecan Pie Baby - One of american's favorite pies during the holidays, it brings back sweet memories of family gatherings for many people.
