Of course, these homemade breakfast pastries taste delicious when the crust is made from scratch, but you can save time and effort by using a refrigerated pie crust.
Graham Cracker Crust
But the trip was totally worth it since it resulted in a batch of easy honeyed pear turnovers for us to enjoy.
Recipe Summary Graham Cracker Crust
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.Ingredients | Pillsbury Pie Crust Recipes Apple Turnovers
1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
â…“ cup white sugar
Directions
Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
Refrigerate at least 1 hour before filling.
Info | Pillsbury Pie Crust Recipes Apple Turnovers
prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie crust
TAG : Graham Cracker Crust
Dessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,
Images of Pillsbury Pie Crust Recipes Apple Turnovers
Pillsbury Pie Crust Recipes Apple Turnovers / Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust pies to make using this crust!
