Salmon fillets that are 6 to 8 ounces in weight will need to cook for a total of about 4 minutes.
Chef John's Crab Cakes
I just made it for dinner.
Recipe Summary Chef John's Crab Cakes
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!Ingredients | Pan Fried Salmon Recipes Sauce
8 saltine crackers, finely crushed
2 tablespoons mayonnaise
½ teaspoon Dijon mustard
½ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon Worcestershire sauce
1 egg, beaten
salt to taste
1 pinch cayenne pepper (Optional)
1 pound fresh crabmeat, well drained
¼ cup dry bread crumbs
2 tablespoons butter
Directions
Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
Sprinkle breadcrumbs on a plate.
Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.
Info | Pan Fried Salmon Recipes Sauce
prep:
15 mins
cook:
8 mins
additional:
1 hr
total:
1 hr 23 mins
Servings:
4
Yield:
4 crab cakes
TAG : Chef John's Crab Cakes
Appetizers and Snacks, Seafood, Crab, Crab Cake Recipes,
