Our homemade pie crust recipe is perfectly flaky and oh, so easy.
Martina Mcbride's Country Fresh Quiche
Poke holes in the bottom to prevent bubbling.
Recipe Summary Martina Mcbride's Country Fresh Quiche
A favorite of Martina McBride that's a total crowd pleaser–and surprisingly easy to make. Just add Country Crock® into the skillet and saute your favorite veggies.Ingredients | Pillsbury Pie Crust Recipes Quiche
½ (14 ounce) package refrigerated pie crust
2 tablespoons Country Crock® Spread
3 medium green onions, sliced
1 cup grape tomatoes, halved
½ teaspoon kosher salt
1 clove garlic, minced
2 cups baby spinach
2 large eggs
1 large egg white
1 cup half-and-half
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
2 tablespoons grated Parmesan cheese
Directions
Preheat the oven to 425 degrees F.
Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
Line pastry with aluminum foil, and fill with pie weights or dried beans. Bake for 7 minutes. Remove the weights and foil, and bake 3 to 4 more minutes or until edges are golden brown. Reduce oven temperature to 400 degrees F.
While pie crust is baking, heat Country Crock® Spread in a large skillet over medium heat. Add green onions and cook 1 minute. Add tomatoes and salt and cook 5 minutes, or until softened.
Add garlic and cook 30 seconds. Add spinach and cook 2 minutes or until just wilted.
Whisk together eggs, egg white, and half-and-half in a medium bowl.
Sprinkle mozzarella cheese over bottom of the crust. Top with 1/2 cup of the Parmesan cheese, vegetable mixture, oregano and basil. Pour the egg mixture over top. Sprinkle with the remaining 2 tablespoons Parmesan cheese.
Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean, shielding crust with aluminum foil, if necessary.
Transfer to a wire rack and let cool for 10 minutes before serving.
You can use whole milk instead of half-and-half.
Info | Pillsbury Pie Crust Recipes Quiche
prep:
30 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
