This pork belly was braised for 2 hours and then marinated over night before being cooked.
Slow Cooker Texas Pulled Pork
Open up the steamed buns.
Recipe Summary Slow Cooker Texas Pulled Pork
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.Ingredients | Pork Belly Bao Sandwich
1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed
Directions
Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
The pork can also be cooked on Low for 10 to 12 hours.
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Info | Pork Belly Bao Sandwich
prep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Servings:
8
Yield:
8 sandwiches
Pork Belly Bao Sandwich / Spread each with 1/2 tablespoon of the hoisin and then top with a slice of pork belly and 1 tablespoon of the preserved mustard green mixture.
