Easy, delicious and healthy pork chop with mushroom sauce recipe from sparkrecipes.
Bavarian Chanterelle Mushrooms With Bacon
All reviews for pork chops with mushrooms and onions.
Recipe Summary Bavarian Chanterelle Mushrooms With Bacon
Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.Ingredients | Pork Chop Recipes With Mushrooms And Onions
1 tablespoon butter
2 slices lean bacon, chopped
1 small onion, finely chopped
1 pound chanterelle mushrooms, cut lengthwise
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste
Directions
Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.
Info | Pork Chop Recipes With Mushrooms And Onions
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
