Sweet and savory pork tenderloin and apples is quick and easy enough for a week day meal.
Pork Tenderloin Alla Napoli
Tenderloin is not the same as pork loin.
Recipe Summary Pork Tenderloin Alla Napoli
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.Ingredients | Pork Tenderloin Recipes Oven With Apples
1 tablespoon olive oil
2 (3/4 pound) pork tenderloins
2 Roma (plum) tomatoes, seeded and chopped
¼ cup chopped green olives
¼ cup dry white wine
1 teaspoon chopped fresh rosemary
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
½ cup heavy cream
Directions
Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.
Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt and pepper.
Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.
Info | Pork Tenderloin Recipes Oven With Apples
prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Pork Tenderloin Alla Napoli
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
