Peewee dutch yellow potatoes are the perfect tiny potato for this recipe, but if you can't find them, just use the smallest fingerling or yukon gold potatoes you can buy.
Pressure Cooker Potato Salad
Herring with mustard, dill and potatoes is a scandinavian favourite.
Recipe Summary Pressure Cooker Potato Salad
Reduce the time it takes to make this all-time favorite dish and keep the potatoes firm and fresh with this tasty potato salad recipe! I use only one egg yolk and all three whites from the three hard-cooked eggs, but adjust to your own taste.Ingredients | Potato Salad Recipe With Mustard
6 medium red potatoes, scrubbed
1 cup water
¼ cup chopped onion
1 stalk celery, chopped
salt and pepper to taste
3 hard-cooked eggs, chopped
1 tablespoon chopped fresh dill
½ cup mayonnaise
1 teaspoon yellow mustard
1 teaspoon cider vinegar
Directions
Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.
Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.
Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.
Info | Potato Salad Recipe With Mustard
prep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
TAG : Pressure Cooker Potato Salad
Salad, Potato Salad Recipes, Red Potato Salad Recipes,
