Featured image of post Steps to Prepare Potato Salad With Egg And Mayonnaise
Uncategorized

Steps to Prepare Potato Salad With Egg And Mayonnaise

To make the salad uniquely japanese, i highly recommend using japanese mayonnaise which attributes just like the potato salads in the us, japanese potato salad is also a popular party dish.

Perfect Potato Salad

It's perfect to serve at casual parties and game nights or taken at picnics.

Recipe Summary Perfect Potato Salad

This is my mother Pauline's recipe. It's pretty much a classic American salad but remember, if you add onions, use sweet onions and chop with a very sharp knife, allow potatoes to cool to room temp before dressing them, and always taste for salt.

Ingredients | Potato Salad With Egg And Mayonnaise

  • 3 pounds large russet potatoes
  • ¼ cup kosher salt
  • 10 cups cold water
  • ½ cup finely diced celery
  • 2 tablespoons finely diced sweet onion (Optional)
  • 2 tablespoons chopped fresh parsley
  • 3 large hard-boiled eggs, peeled and cut into chunks
  • 1 teaspoon chopped fresh chives for garnish
  • 1 pinch paprika for garnish
  • 1 ¼ cups mayonnaise, or more if needed
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon kosher salt, plus more as needed
  • ½ teaspoon freshly ground black pepper
  • cayenne pepper to taste

    • Directions

  • Place whole potatoes in a pot with 1/4 cup kosher salt. Cover with cold water. Bring to a boil over high heat. Reduce heat to medium-low. Simmer until tender, about 40 minutes (depending on size). Transfer cooked potatoes to a plate. Allow them to cool to room temperature.
  • When potatoes are completely cooled, peel off the skin. Cut into larger than bite-size pieces as the pieces will break down slightly when you toss with the dressing. Transfer potato pieces to a mixing bowl. Add celery, onions, parsley, chopped hard-boiled eggs. Combine ingredients, breaking up larger pieces of potato.
  • Place mayonnaise in mixing bowl. Add cider vinegar, mustard, salt, black pepper, and cayenne pepper. Whisk until well combined.
  • Pour mayonnaise mixture onto potatoes; stir until well combined. Cover and refrigerate until completely chilled, 2 to 3 hours. Taste for seasonings and texture. Salad may need a bit more salt and another spoonful of mayonnaise.
  • Choose potatoes of uniform size so cooking time is the same for all.
  • You can make the dressing while waiting for the boiled potatoes to cool. But remember, they absolutely must be room temperature before you dress them.

    • Info | Potato Salad With Egg And Mayonnaise

    prep: 15 hrs cook: 40 mins total: 15 hrs 40 mins Servings: 12 Yield: 12 servings

    TAG : Perfect Potato Salad

    Salad, Potato Salad Recipes, Creamy Potato Salad Recipes,


    Random Posts

  • Cherry Pie Filling Dessert Recipes
  • Recipes For Dinner With Chicken
  • No Bake Pecan Pie Cheesecake
  • Beef Stroganoff Keto Recipes With Ground Beef
  • Gluten Free Chicken Dinner Recipes
  • Easy Dessert Recipes With Oreos
  • Shrimp Recipes With Rice
  • Vegetarian Pasta Recipes For Dinner
  • Simple Romantic Dinner Recipes
  • Quick Vegetarian Dinner Recipes
  • Pecan Pie Muffins Recipe
  • Cookie Recipes Without Chocolate Chips
  • Feta Pasta Tiktok Video
  • Instant Pot Steamer Basket
  • Dinner Ideas For Two At Home

    • Popular Posts

  • Best Vegetarian Pasta Recipes Ever
  • Crock Pot Recipes
  • Chocolate Cream Pie Recipes With Pudding
  • Beef Stroganoff
  • Kmart Pie Maker Recipes Chicken
  • Feta Pasta
  • Creamy Chicken And Shrimp Recipes
  • Chicken Pie Recipes For Dinner
  • Boneless Skinless Chicken Thigh Casserole Recipes
  • Easy Chinese Pork Recipes
  • Beef Stroganoff Box
  • Keto Recipes With Chicken Thighs
  • Chicken Thigh Fillet Recipes
  • Pan Fried Bone In Pork Chop Recipes
  • Best Dinner Recipes For Weight Loss

    • Images of Potato Salad With Egg And Mayonnaise

    Potato Salad With Egg And Mayonnaise - Make the ingredients for 250 g of mayonnaise yourself:

    © 2020 - 2021 savvy desing