Featured image of post Steps to Prepare Salmon Recipes With Lemon Sauce

Steps to Prepare Salmon Recipes With Lemon Sauce

I followed your instructions exactly.

Fresh Salmon Burgers With Lemon-Yogurt Sauce

The lemon dill sauce was perfect.

Recipe Summary Fresh Salmon Burgers With Lemon-Yogurt Sauce

These are a little like crab cakes, but they're made with fresh salmon and grilled. The secret to juicy (not pasty!) salmon burgers is to chop the salmon coarsely with a knife.

Ingredients | Salmon Recipes With Lemon Sauce

  • 2 ½ pounds salmon filet, skin and pin bones removed
  • 2 eggs, beaten
  • ⅔ cup finely chopped parsley
  • ¼ cup finely chopped green onions
  • 2 tablespoons fresh lemon juice
  • ½ cup plain dried bread crumbs
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup plain yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped green onion
  • 1 tablespoon fresh lemon juice
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 tablespoons olive oil
  • 8 brioche buns, split and toasted
  • 2 cups fresh arugula
  • Directions

  • Chop salmon into 1/8- to 1/4-inch pieces. Transfer to a bowl with 2 eggs, 2/3 cup parsley, 1/4 cup green onions, 2 tablespoons lemon juice, bread crumbs, seafood seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper; mix together with your hands. Divide into 8 equal portions and pat into 3 1/2-inch patties (1/2 inch thick). Chill, covered, at least 30 minutes or up to 4 hours.
  • Stir together yogurt, mayonnaise, 2 tablespoons parsley, 2 tablespoons green onion, 1 tablespoon lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
  • Preheat an outdoor grill to medium heat (325 degrees F to 375 degrees F).
  • Brush patties with oil. Oil grate. Grill patties, turning carefully, until cooked through and a thermometer inserted in center of each patty registers 160 degrees F, 2 to 3 minutes per side. Serve on buns with sauce and arugula.
  • Avoid the temptation to use your food processor to chop the salmon. The secret to juicy (not pasty!) salmon burgers is to chop the salmon coarsely with a knife.
  • Info | Salmon Recipes With Lemon Sauce

    prep: 25 mins cook: 5 mins total: 30 mins Servings: 8 Yield: 8 burgers

    TAG : Fresh Salmon Burgers With Lemon-Yogurt Sauce

    Appetizers and Snacks, Seafood, Fish Cake Recipes,


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  • Images of Salmon Recipes With Lemon Sauce

    Salmon Recipes With Lemon Sauce : The fish comes out super tender and filled with flavor.