Featured image of post Steps to Make Chicken Pot Pie Soup

Steps to Make Chicken Pot Pie Soup

If you love chicken pot pie, you will definitely enjoy all the flavors contained in a bowl of this creamy.

Smoked Sausage Skillet Pot Pie

With a few easy steps like using already baked rotisserie chicken and easy 7 up biscuits you too can indulge in one of life's greatest comfort meals.

Recipe Summary Smoked Sausage Skillet Pot Pie

Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.

Ingredients | Chicken Pot Pie Soup

  • 1 (14 ounce) package Hillshire FarmĀ® Smoked Sausage, diagonally cut into 1/4-inch slices
  • 1 medium onion, 1/2-inch dice
  • 3 carrots, 1/2 inch dice
  • 3 stalks celery, 1/2-inch dice
  • 1 teaspoon dried thyme
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • Ā¼ teaspoon salt
  • 1 sheet refrigerated pie crust
  • 1 egg, beaten
  • Directions

  • Preheat oven to 450 degrees F.
  • Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.
  • Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.
  • Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.
  • Info | Chicken Pot Pie Soup

    prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

    TAG : Smoked Sausage Skillet Pot Pie

    Trusted Brands: Recipes and Tips, Hillshire FarmĀ®,


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  • Images of Chicken Pot Pie Soup

    Chicken Pot Pie Soup / This paleo chicken pot pie soup is loaded with veggies like carrots and peas, and is both gluten free and whole 30 approved.