Veracruz is a port city located on the coast of the gulf of mexico.
Javi's Really Real Mexican Ceviche
Shrimp mexican style or ranchero style.
Recipe Summary Javi's Really Real Mexican Ceviche
This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce.Ingredients | Shrimp Recipes Mexican Style
4 pounds shrimp
1 pound scallops
6 large limes, juiced
1 large lemon, juiced
1 small white onion, chopped
1 cucumber, peeled and chopped
1 large tomato, coarsely chopped
1 jalapeno pepper, chopped
1 serrano pepper, chopped
1 bunch cilantro
1 tablespoon olive oil
1 tablespoon kosher salt
ground black pepper to taste
Directions
In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.
Info | Shrimp Recipes Mexican Style
prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
