My mom's old fashioned beef & noodles is pure comfort food, my friends!
Sue's Minestrone
About 20 minutes before the stew is done, bring a large pot of salted water to a boil and cook the egg noodles until al dente, about 7 minutes.
Recipe Summary Sue's Minestrone
This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping.Ingredients | Beef Stew Egg Noodle Soup
1 pound ground beef
8 slices turkey bacon
1 (10.5 ounce) can beef broth
1 (11.5 ounce) can condensed bean with bacon soup
3 ¾ cups water
1 (8 ounce) can tomato sauce
1 tablespoon dried basil
1 tablespoon dried oregano
1 (10 ounce) package frozen mixed vegetables
1 (8 ounce) package egg noodles
Directions
In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.
Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.
Info | Beef Stew Egg Noodle Soup
cook:
40 mins
total:
40 mins
Servings:
8
Yield:
8 8servings
TAG : Sue's Minestrone
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Minestrone,
Beef Stew Egg Noodle Soup - In large stockpot over medium high heat, saute the stew meat, onion, celery, green pepper, garlic and carrots in butter for 5 minutes, or until meat is browned on all sides.
