Bbq Chicken Salad
I should admit that nutritional facts about the same.
Recipe Summary Bbq Chicken Salad
This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.Ingredients | Chicken Breast Nutrition Per Ounce
2 skinless, boneless chicken breast halves 4 stalks celery, chopped 1 large red bell pepper, diced ½ red onion, diced 1 (8.75 ounce) can sweet corn, drained ¼ cup barbeque sauce 2 tablespoons fat-free mayonnaise Directions
Preheat grill for high heat. Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube. In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn. In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve. Info | Chicken Breast Nutrition Per Ounce prep:
15 mins
cook:
20 mins
additional:
15 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Bbq Chicken Salad Salad,
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