Creamy Pesto Shrimp
Pour yourself a glass of white wine, kick back, and dig into this classic pasta dish!
Recipe Summary Creamy Pesto Shrimp
One of our family's favorites, it's also great when made with crab meat instead of the shrimp.Ingredients | Cream Sauce Creamy Shrimp Pasta Recipes
1 pound linguine pasta ½ cup butter 2 cups heavy cream ½ teaspoon ground black pepper 1 cup grated Parmesan cheese ⅓ cup pesto 1 pound large shrimp, peeled and deveined Directions
Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain. In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened. Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine. Info | Cream Sauce Creamy Shrimp Pasta Recipes prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Creamy Pesto Shrimp World Cuisine Recipes, European, Italian,
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