Featured image of post How to Make Creamy Chicken Tomato Pasta Recipes

How to Make Creamy Chicken Tomato Pasta Recipes

Check out our creamy tomato chicken pasta recipe on mix & match mama, a lifestyle blog by shay shull focused cooking, raising a family, and travel.

Lighter Chicken Fettuccine Alfredo

A light but creamy cajun chicken pasta recipe made with seared chicken breast, tomato paste and light cream cheese, with huge flavor.

Recipe Summary Lighter Chicken Fettuccine Alfredo

This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.

Ingredients | Creamy Chicken Tomato Pasta Recipes

  • 2 large boneless skinless chicken breasts
  • 2 cups low-sodium chicken broth
  • 4 cloves garlic, minced
  • ground black pepper to taste
  • 2 cups heavy cream
  • 2 egg yolks
  • salt to taste
  • 1 pound fettuccine
  • 1 sprig chopped fresh parsley
  • 2 cups freshly grated Parmigiano-Reggiano cheese, divided
  • Directions

  • Combine chicken breasts and chicken broth in a saucepan over medium-high heat. Bring to a boil, cover, and reduce heat to low; simmer for 5 minutes. Turn breasts, cover, and simmer another 5 minutes. Remove from heat and let sit with the cover on for 15 minutes.
  • Remove chicken breasts from the broth and set aside to cool, reserving the broth in the saucepan. Once the chicken is cool enough to handle, cut into bite-size slices.
  • Return the chicken broth to medium heat and cook until reduced to 1 cup.
  • Stir garlic, black pepper, and heavy cream into the reduced broth; bring to a simmer and remove from heat.
  • Whisk egg yolks in a bowl until smooth. Beat 1 tablespoon of the warm cream mixture into the eggs until thoroughly incorporated; repeat until about 1/2 cup of the warm cream mixture is used.
  • Whisk the warm cream and egg mixture back into the saucepan with the remaining cream mixture. Cook over medium-low heat, whisking constantly, until the mixture almost comes to a simmer and thickens, about 5 minutes. Season with salt and black pepper to taste.
  • Bring a large pot of lightly salted water to a boil. Cook fettuccine in boiling water, stirring occasionally, until nearly cooked through, about 7 minutes. Drain.
  • Stir parsley, 1 cup of Parmigiano-Reggiano, and cream mixture into the pasta. Remove from heat, cover, and let sit for a few minutes until thick.
  • Fold chicken and 1 cup Parmigiano-Reggiano into the pasta mixture to serve.
  • Info | Creamy Chicken Tomato Pasta Recipes

    prep: 10 mins cook: 45 mins additional: 15 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

    TAG : Lighter Chicken Fettuccine Alfredo

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,


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  • Images of Creamy Chicken Tomato Pasta Recipes

    Creamy Chicken Tomato Pasta Recipes : This is the first recipe i've made for my website after being away for almost a month, firstly on the annual recipetin i've provided the recipe plain which is how i usually have it, because it's so lovely and saucy it deserves to be twirled and slurped just as it is.