Featured image of post Steps to Make Crispy Pork Belly Tacos

Steps to Make Crispy Pork Belly Tacos

And you can make them in less than 30 minutes!

Snert (Dutch Split Pea Soup)

116 ΠΎΡ‚ΠΌΠ΅Ρ‚ΠΎΠΊ «нравится», 26 ΠΊΠΎΠΌΠΌΠ΅Π½Ρ‚Π°Ρ€ΠΈΠ΅Π² β€” laura allen | burnt oranges (@lozallenliving) Π² instagram:

Recipe Summary Snert (Dutch Split Pea Soup)

This is a thick, hearty pea and ham soup that is traditional in the Netherlands. If you prefer a slightly thinner soup, feel free to add more water.

Ingredients | Crispy Pork Belly Tacos

  • 1 pound bone-in gammon (cured pork leg)
  • 2 (14 ounce) bags dried split peas
  • 8 ounces pork belly
  • 1 small celeriac (celery root), peeled and chopped
  • 2 leeks, sliced into 1/2-inch rings
  • 2 small onions, chopped
  • 1 carrot, chopped
  • 1 smoked sausage
  • 1 bunch fresh celery leaves, chopped
  • salt and ground black pepper to taste
  • Directions

  • Place gammon in a large pot; cover with cold water and bring to a boil. Add split peas and pork belly; simmer for 10 minutes. Skim off any foam that rises to the surface of the water.
  • Transfer gammon and pork belly to a plate using a slotted spoon. Strain split peas through a sieve, discarding water.
  • Place gammon, split peas, and pork belly back into the pot; cover with fresh water. Bring to a boil; reduce heat and simmer gently until gammon and pork belly are tender, 2 to 3 hours.
  • Transfer gammon and pork belly to a plate using a slotted spoon; cool until easily handled, about 10 minutes. Remove gammon from the bone and slice. Slice the meatiest parts off the pork belly.
  • Stir the chopped meat back into the pot. Add celeriac, leeks, onions, and carrot; simmer until softened, about 15 minutes. Add whole sausage link; simmer until heated through, 10 to 15 minutes. Remove sausage link and slice into small pieces; stir back into the soup.
  • Sprinkle celery leaves, salt, and pepper over soup. Simmer until celery leaves are warmed through, 1 to 2 minutes.
  • Add a little water in step 5 if soup is too thick.
  • This soup tastes even better the next day. Reheat gently, stirring frequently to prevent burning.
  • Info | Crispy Pork Belly Tacos

    prep: 30 mins cook: 2 hrs 46 mins additional: 10 mins total: 3 hrs 26 mins Servings: 8 Yield: 8 servings

    TAG : Snert (Dutch Split Pea Soup)

    Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,


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  • Images of Crispy Pork Belly Tacos

    Crispy Pork Belly Tacos : That crispy skin is called chicharron in mexico which is just deep fried lightly seasoned pork skin.