Add a couple more teaspoons of bacon fat to the skillet.
Southern Fried Chicken Livers
1 tsp coriander powder 1 tsp cumin powder 1 tsp red chili powder 1 tsp black peppper salt to taste 1 tbls fresh ginger and garlic paste juice of 1.
Recipe Summary Southern Fried Chicken Livers
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.Ingredients | Fried Beef Liver Recipes
1 pound chicken livers
1 egg
½ cup milk
1 cup all-purpose flour
1 tablespoon garlic powder
salt and pepper to taste
1 quart vegetable oil for frying
Directions
Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Info | Fried Beef Liver Recipes
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
